Wholesome Dutch Apple Pie – Consuming Chicken Meals

This more healthy Dutch apple pie combines a candy cinnamon apple filling with a scrumptious oat crumble topping. Serve it heat with vanilla ice cream for the last word fall dessert.

In relation to Thanksgiving (and the vacations normally) I’m all in regards to the desserts! My vegan pumpkin pie and apple crisp are normally my prime selections for Thanksgiving, however I believed it was time to broaden upon the dessert class, particularly with regards to pies (I noticed I solely had two pie recipes on the weblog!). Earlier this week I shared a vegan chocolate pie recipe and now I’m sharing this wholesome dutch apple pie.

If apple pie and apple crisp had been to have a child the top end result would undoubtedly be a dutch apple pie. It has the crispy crust of a standard apple pie with the scrumptious oat crumble topping of a crisp. My mouth is watering simply serious about it!

In true EBF vogue I took this traditional recipe and amped up the diet rely a bit. I went for coconut sugar as a substitute of white sugar and used much less of it within the filling and topping. I additionally used a contact much less butter and swapped half of the flour with rolled oats within the topping for some added vitamins.

Why You’ll Love This Pie

• The crumbly oat streusel topping paired with the candy cinnamon apples = chef’s kiss!
• It’s the proper more healthy dessert for the vacations.
• Can simply be made vegan + gluten-free.
• Comes collectively shortly particularly when utilizing a store-bought crust!

Dutch Apple Pie vs. Conventional Apple Pie

Now, chances are you’ll be considering, “what’s the distinction between dutch apple pie and common apple pie”? The primary distinction is that dutch apple pie is made with a streusel topping (usually fabricated from sugar, flour, butter, spices and typically nuts or oats), whereas common apple pie is made with a lattice crust or common pie crust on prime. Dutch apple pie is mainly a hybrid between apple crisp and conventional apple pie. It’s the most effective of each worlds… you get the pie crust from apple pie and the streusel topping from apple crisp!

Components Wanted

• pie crust – to maintain issues easy I used a store-bought pie crust. I went for the Pillsbury ready-to-bake pie crusts for this pie, however be happy to make use of your favourite store-bought model or make your individual pie crust at residence! If you happen to’re in search of a frozen choice, I actually just like the Wholly Healthful conventional frozen pie crust as they’re made with minimal, natural substances and have a gluten-free choice as nicely!
• apples – Granny Smith apples are among the best choices for baking as they’re crisp, agency and tart and can maintain their form properly when baked, however see beneath for added apple varieties I like to recommend.
• lemon juice – this helps to stop the apples from turning brown. I like to recommend utilizing contemporary lemon juice!
• cornstarch or arrowroot flour – this helps to thicken the apple filling. If you happen to don’t have both cornstarch or arrowroot flour readily available all-purpose flour will work as an alternative.
• coconut sugar – that is for the apple filling and oat crumble topping! I really like utilizing coconut sugar due to the distinctive caramel style it has and since it’s naturally low on the glycemic index. Brown sugar is a good substitute when you don’t have coconut sugar readily available.
• floor cinnamon – you’ll be able to’t have apple pie with out cinnamon! It’s the proper pairing with apples and provides a pleasant warming spice to the filling and topping.
• salt – only a pinch to deliver all of the filling flavors collectively!
• flour – for the streusel topping! All-purpose, entire wheat pastry flour or gluten-free all-purpose flour will all work for this recipe.
• rolled oats – as a substitute of utilizing all flour within the topping as some recipes do, I made a decision to do half flour and half rolled oats to amp up the diet. I like utilizing Bob’s Crimson Mill gluten free quaint rolled oats.
• butter – this helps to bind all of the topping substances collectively. We’re softening the butter, however retaining it in strong type to assist make the topping extra crumb-like. You can even use vegan butter or coconut oil when you want this recipe to be vegan!

Easy methods to Make

Prep: First, preheat the oven to 375ºF and grease a 9-inch pie pan with butter or cooking spray. Fastidiously suit your pie crust into the pie pan, crimp the sides and put aside.

Make filling: In a big bowl toss the apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or arrowroot flour) and salt till evenly coated.

Make topping: In a separate medium bowl stir collectively the flour, rolled oats, coconut sugar and cinnamon. Add softened butter and use your fingers or a fork to combine collectively till crumble consistency kinds.

Bake: Pour the apples into the pie crust, mounding them in the direction of the middle. Sprinkle the crumble topping evenly over the apples and place pie pan on baking sheet to assist catch any spillage whereas baking. Bake for 45-60 minutes, or till crust is browned and apples are effervescent. Verify the pie a couple of instances whereas baking to ensure that the crust and topping aren’t browning an excessive amount of. If that occurs chances are you’ll wish to cowl it with tin foil. 

Serve: Take away the pie from the oven and let cool to room temperature earlier than reducing so the filling has time to set. Serve with a scoop of vanilla ice cream or whipped cream and revel in!

What Kind of Apples Are Greatest to Use?

When choosing apples for this dutch apple pie I choose to make use of Granny Smith apples as they’re agency and crisp, in order that they maintain their form when baking and aren’t too juicy. They’re additionally on the tarter aspect, which pairs completely with the candy crumble topping. If you happen to aren’t a fan of Granny Smith apples or don’t have any readily available another good varieties are Honey Crisp, Pink Woman, Braeburn and Empire. All of those are good and crisp and received’t get mushy whereas baking.

Easy methods to Serve Dutch Apple Pie

This pie is scrumptious by itself served heat, at room temperature and even chilly straight from the fridge, however when you really feel like making this pie extra decadent listed below are some serving concepts:

• Ice Cream – Apple pie + ice cream = the most effective combo ever! Serve this pie with a scoop of vanilla ice cream or your favourite ice cream for dessert! For a dairy-free choice do that oatmeal raisin ice cream or banana ice cream. If you happen to’re in search of some added protein this protein ice cream could be scrumptious.
• Whipped Cream – Prime this pie with some whipped cream for dessert. Common or coconut whip cream would each be scrumptious!
• Caramel Sauce – Including a drizzle of caramel sauce to this pie could be completely scrumptious. Strive my date caramel sauce for a more healthy various.

Suggestions For Success

• Peel your apples. I do know it’s time-consuming, however ensure to peel your apples when making this pie. Leaving the pores and skin on will end result within the apples not melding collectively as properly whereas baking and the pores and skin would possibly end up robust, making it annoying to eat.
• Verify your pie so it doesn’t burn. I like to recommend checking this pie on the 30-minute mark to ensure the crumble topping and crust aren’t browning an excessive amount of. If you happen to discover the highest or sides getting too brown, simply place tin foil on prime to stop burning.
• Use crisp, tart apples. You wish to use apples which are crisp and agency in order that they maintain their form whereas baking in any other case your pie might end up mushy and watery.
• Let pie cool earlier than consuming. That is undoubtedly the toughest half, however I undoubtedly advocate letting your pie cool earlier than serving. This may assist the filling to set and makes it simpler to chop and serve.
• Bake pie on a sheet pan. As your pie bakes it’ll bubble up and will probably spill over the perimeters of your pie pan. To stop spillage in your oven I recommend putting your pie pan onto a baking sheet earlier than placing it into the oven.

Easy methods to Make Forward of Time

If you happen to’re prepping for the vacations this can be a nice recipe to make upfront as this dutch apple pie might be made a couple of days upfront. To make upfront, merely bake the pie as directed, let it cool fully, cowl and retailer at room temperature for as much as 2 days or within the fridge for as much as 4 days.

Easy methods to Retailer & Freeze

To retailer: You possibly can retailer this dutch apple pie lined at room temperature for two days or within the fridge for 4-5 days.

To freeze: To freeze this pie after baking, let it cool fully, cowl tightly in aluminum foil and retailer it within the freezer for as much as 3 months. Once you’re able to get pleasure from, let the pie defrost within the fridge in a single day and warmth within the oven at 350ºF for 20-Half-hour or till warmed all through. You can even reduce and retailer particular person items within the freezer in an hermetic container for simpler reheating. I don’t advocate reheating this pie within the microwave as that’ll end in a soggy crumb topping.

Extra Apple Recipes to Strive

Extra Thanksgiving Recipes to Strive

Be sure you try all of my apple recipes in addition to the complete assortment of Thanksgiving recipes and dessert recipes right here on EBF!

Dutch Apple Pie

This more healthy Dutch apple pie combines a candy cinnamon apple filling with a scrumptious oat crumble topping. Serve it heat with vanilla ice cream for the last word fall dessert.

Whole Time 1 hour 15 minutes

Servings 8

• 1 9” store-bought or do-it-yourself pie crust

Filling

• 8 cups Granny Smith apples, peeled and sliced ¼-inch thick
• 1 Tablespoon contemporary lemon juice
• ¼ cup coconut sugar
• 1 teaspoon floor cinnamon
• 2 Tablespoons cornstarch or arrowroot flour
• ¼ teaspoon salt

Topping

• ½ cup all-purpose flour, entire wheat pastry flour, or gluten-free all-purpose flour
• ½ cup rolled oats
• ½ cup coconut sugar
• ½ teaspoon floor cinnamon
• 6 Tablespoons butter, softened or coconut oil
• Vanilla ice cream or whipped cream, for serving

• Vegan: Use vegan butter or coconut oil when you want this pie to be vegan.
• Gluten-free: Use a gluten-free pie crust and gluten-free all-purpose flour when you want this recipe to be gluten-free. 

Serving: 1/8 slice Energy: 340kcal Carbohydrates: 60g Protein: 4g Fats: 11g Saturated Fats: 6g Monounsaturated Fats: 2g Ldl cholesterol: 23mg Sodium: 169mg Potassium: 226mg Fiber: 6g Sugar: 29g

DID YOU MAKE THIS RECIPE?

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