Wholesome Chocolate Cupcakes

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These wholesome chocolate cupcakes are made with entire wheat pastry flour and fewer butter and sugar than conventional cupcakes. They’re gentle, fluffy, simple to make and ideal for any celebration!

After sharing my wholesome vanilla cupcakes final yr I knew I wanted to develop a wholesome chocolate cupcake recipe for all my chocolate lovers on the market!

Identical to with my vanilla cupcakes these ones are made more healthy with entire wheat pastry flour as a substitute of white flour and fewer sugar a butter than conventional chocolate cupcakes. However don’t fear, they’re nonetheless fluffy and loaded with a number of chocolatey goodness!

Healthy chocolate cupcakes displayed on a cake stand.

Why You’ll Love These Cupcakes

The chocolate cupcakes topped with chocolate frosting is chef’s kiss!
Made with entire wheat flour and have much less sugar and butter than traditional chocolate cupcakes!
Can simply be made prematurely for an upcoming celebration.

Ingredients measured out to make Healthy Chocolate Cupcakes: almond milk, cane sugar, apple cider vinegar, butter, eggs, vanilla, whole wheat flour, salt, baking powder, applesauce, cocoa powder and chocolate frosting.

Substances Wanted

almond milk – most traditional cupcake recipes name for buttermilk or bitter cream, so we’re making our personal dairy-free “buttermilk” by mixing apple cider vinegar with almond milk (store-bought or home made almond milk works)! Whisk the ACV and almond milk and put aside at room temperature. The combination ought to bubble, thicken and probably even curdle after a couple of minutes.
apple cider vinegar – when searching for ACV, search for a model that’s unpasteurized with “the mom” included. That is the place all of the vitamins are. I personally advocate Bragg’s apple cider vinegar. It’s natural, uncooked and the most effective of the most effective.
cane sugar – cane sugar is much less processed than granulated sugar, however white sugar can even work on this recipe.
butter – we’re creaming the butter and sugar along with a hand mixer, which helps obtain a fluffy cupcake!
eggs – be sure that your eggs are at room temperature earlier than mixing them with the moist components. I gained’t get into the science behind it but it surely’s key for fluffy cupcakes!
applesauce – to exchange among the butter, we’re utilizing applesauce to assist maintain these cupcakes moist and fluffy. You’ll need to be sure that your applesauce can be at room temperature.
vanilla extract – a taste enhancer!
entire wheat pastry flour – entire wheat pastry flour works higher than common entire wheat flour if you happen to’re searching for the sunshine and fluffy texture that common all-purpose flour offers, however nonetheless need the vitamins of entire wheat flour. My go-to model is Bob’s Purple Mill entire wheat pastry flour. All-purpose flour or cake flour ought to work instead.
cocoa powder – you may’t have chocolate cupcakes with out cocoa powder! Be sure to’re utilizing unsweetened cocoa powder. Cacao powder works as effectively. I really like utilizing Navitas natural cacao powder.
baking powder – to assist the cupcakes rise.
salt – to convey the flavors collectively.
chocolate frosting – be at liberty to make use of your favourite home made or store-bought frosting! I used Easy Mills chocolate frosting, however my wholesome chocolate frosting would even be scrumptious.
chocolate sprinkles – elective, however they positively make these cupcakes extra festive!

Collage of 9 photos showing how to make Healthy Chocolate Cupcakes: blending the batter and then baking in a cupcake tin.

How one can Make

Whisk almond milk and apple cider vinegar in a medium bowl and let curdle for 5-10 minutes. Put aside.

Add sugar and butter to a big bowl and whip with a hand mixer on medium pace till fluffy, about 3-5 minutes. Alternatively, you should use a stand mixer. Add eggs, applesauce and vanilla extract and whisk till mixed on low-medium pace. Slowly add almond milk combination whereas mixing on low.

Add dry components (flour, cocoa powder, baking powder and salt) and whisk on low till simply mixed and batter is clean.

Pour batter evenly between 12 muffin tins lined with cupcakes liners. Bake for 14-Quarter-hour at 350°F or till a toothpick inserted within the middle of the cupcake comes out clear.

Let cupcakes cool within the tin for a couple of minutes or so, then take away and let cool utterly on a wire rack. As soon as cupcakes are utterly cool, frost, prime with sprinkles if desired and serve.

A cupcake cut in half exposing the texture inside.

Substitutions & Notes

Almond milk: Not all non-dairy milk will work for vegan buttermilk, however soy milk and oat milk ought to work if you happen to don’t have almond milk readily available.
Apple cider vinegar: This ingredient helps to make the dairy-free “buttermilk,” however if you happen to don’t have apple cider vinegar readily available, white vinegar or lemon juice works simply as effectively.
Cane sugar: You possibly can swap cane sugar out for granulated sugar or coconut sugar. I haven’t tried utilizing a liquid sweetener like maple syrup or honey so I’m undecided how these cupcakes would prove, however let me know if you happen to strive it within the feedback beneath!
Butter: In case you want this recipe to be dairy-free, vegan butter ought to work instead.
Eggs: I haven’t examined an egg-free model of those cupcakes, however let me know if you happen to determine to experiment within the feedback beneath!
Applesauce: This helps to exchange among the butter, however if you happen to don’t have applesauce readily available, mashed bananas, Greek yogurt or extra butter will work simply effective.
Flour: In case you don’t have entire wheat pastry flour readily available cake flour or all-purpose flour ought to work simply effective. To make these cupcakes gluten-free simply use a gluten-free 1:1 flour like Bob’s Purple Mill gluten-free 1:1 all-purpose flour. The cupcakes would possibly prove a little bit denser with the gluten-free flour, but it surely ought to work simply effective.
Frosting: I really like chocolate frosting on chocolate cupcakes, however be at liberty to make use of your favourite taste of frosting. In case you don’t need to go the chocolate route you would strive my wholesome cream cheese frosting or peanut butter greek yogurt frosting as a substitute.

Suggestions For Success

Be certain that your components are at room temperature – For the most effective outcomes, be sure that your eggs, butter and applesauce are at room temperature! In case your components are tremendous chilly it might change the construction or texture of your cupcakes.
Cream your butter and sugar for 3-5 minutes – Be sure to’re beating the butter and sugar collectively along with your hand mixer for 3-5 minutes for the most effective outcomes. It will assist end in fluffy, gentle cupcakes!
Switch cupcakes to a wire rack to chill utterly – Let the chocolate cupcakes cool for only a few minutes within the muffin tin after which take away to let cool utterly on a wire rack. Don’t depart the cupcakes within the tin for too lengthy as a result of they’ll proceed to bake and will dry out!
Don’t over bake – To make sure you don’t over bake these cupcakes, set your timer for the low finish of the prompt bake time.
Use muffin liners – I extremely advocate utilizing silicone muffin liners or parchment baking cups for the most effective outcomes and to keep away from the cupcakes from sticking an excessive amount of. I additionally advocate spraying your liners with a little bit cooking spray. Be certain that to let your cupcakes cool utterly earlier than making an attempt to take away the liners in any other case they might stick.
Use a piping bag to frost cupcakes – For the most effective outcomes scoop your frosting right into a piping bag or a plastic baggie. Reduce the nook of the baggie and pipe out the frosting in your cupcakes.

How one can Make in Advance

These wholesome chocolate cupcakes may be made 1-2 days prematurely. To make forward of time, let the cupcakes cool utterly and retailer them within the fridge, lined till you’re able to frost and serve. Alternatively, you may frost and embellish the cupcakes and retailer them lined within the fridge till able to serve!

How one can Retailer Wholesome Chocolate Cupcakes

Retailer any leftover cupcakes in an hermetic container on the counter for 1-2 days or within the fridge for as much as 5 days. For longer storage, you may retailer these cupcakes within the freezer for as much as 3 months. In case you’re storing these within the freezer I’d advocate storing them unfrosted. The day earlier than you’re able to serve, allow them to thaw within the fridge then frost and embellish as desired!

Extra Wholesome Desserts to Attempt

You should definitely take a look at all the well-liked dessert recipes right here on EBF!