Gluten-Free Cinnamon Rolls – Consuming Chicken Meals

Make gluten-free cinnamon rolls with this easy recipe. They’re candy, tender and are available collectively shortly. No stand mixer required! They’re the right addition to a vacation or weekend brunch.

I obtained so many questions asking if my common cinnamon rolls might be made gluten-free, so I believed it was time to take a stab at making gluten-free cinnamon rolls!

I used to be positively intimidated at first and assumed that I may simply swap the all-purpose flour in my basic cinnamon rolls recipe with gluten-free all-purpose flour. I used to be improper as a result of my first try was a failure! After some analysis and recipe tweaking I got here up with this particular gluten-free cinnamon roll recipe.

I had by no means had or made gluten-free cinnamon rolls earlier than so I used to be pleasantly shocked at how these turned out! They’re scrumptious and even with out the gluten they’re nonetheless tender, fluffy and loaded with cinnamon-sugar goodness. And the very best half is that you just don’t want a stand mixer to make this recipe! The gluten-free dough is way more delicate and tender so that you simply have to combine the dough by hand, let it rise and bake!

Why You’ll Love This Recipe

• They style identical to common cinnamon rolls, however are gluten-free!
• No stand mixer wanted!
• Excellent for a weekend or vacation brunch.

Elements Wanted

• energetic dry yeast – I used Fleischmann’s Unique ActiveDry Yeast, however any model of energetic dry yeast will work! Simply make certain it’s energetic dry yeast as a substitute of immediate yeast.
• milk – we’re mixing the yeast into heat milk till it dissolves. You wish to make certain your milk is heat however not sizzling (round 105°–115°F) in any other case it may kill off the yeast! I like utilizing almond milk, however entire milk and a pair of% milk may also work.
• granulated sugar – helps to activate the yeast. Cane sugar works as effectively.
• eggs – helps the dough rise. Ensure you’re utilizing room-temperature eggs!
• butter – for the dough and cinnamon sugar filling. I used unsalted butter, however salted butter will work as effectively!
• flour – I like to recommend utilizing Bob’s Crimson Mill 1:1 gluten-free baking flour for these cinnamon rolls. Not all gluten-free flours will work for this recipe as you’ll want to make certain your flour incorporates xanthan gum. See under for some further gluten-free flour recommendations.
• sea salt – to deliver all of the flavors collectively.
• baking powder – helps the dough rise.
• brown sugar – we’re mixing this with the cinnamon to make a cinnamon-sugar filling.
• floor cinnamon – you’ll be able to’t have cinnamon rolls with out the cinnamon!
• cream cheese frosting – we’re utilizing a more healthy cream cheese frosting for this recipe made with 4 easy components: cream cheese, Greek yogurt, maple syrup, and vanilla extract.

Finest Gluten-Free Flour to Use

There are various various kinds of gluten-free flour, however not all of them will work effectively for gluten-free cinnamon rolls. For the very best outcomes, I like to recommend utilizing Bob’s Crimson Mill 1:1 gluten-free baking flour, which is what I used to check these cinnamon rolls, however in case you have one other favourite gluten-free flour you like simply make certain it incorporates xanthan gum. This ingredient is vital in gluten-free baking as a result of it helps to bind the components collectively. It’s particularly vital in recipes like cinnamon rolls, the place you need a dough that’s straightforward to work with and doesn’t disintegrate. The xantham gum not solely helps to bind the flour collectively but in addition provides the cinnamon rolls a extra conventional texture.

I haven’t examined this recipe with some other flour moreover Bob’s Crimson Mill and totally different flour mixes would possibly change the ultimate texture/consistency of the dough, however listed below are another flours that ought to work effectively on this recipe: Cup 4 Cup gluten free flour, King Arthur gluten free flour and Pillsbury Gluten Free All Function Flour.

The way to Make Gluten-Free Cinnamon Rolls

Mix yeast & milk: Stir yeast and 1 Tablespoon of sugar into heat milk till dissolved. Let the combination set till you see bubbles, 5-8 minutes.

Make dough: By hand, whisk collectively eggs, melted butter and remaining sugar in a big mixing bowl. Pour within the yeast combination and whisk to mix. In a medium bowl, mix flour, salt and baking powder. Add the dry components to moist components and stir till a pleasant dough kinds. The dough must be tender, however not too sticky.

Let dough rise: Cowl the bowl with plastic wrap or a heat towel and set in a heat spot within the kitchen. Let the dough rise for 1-2 hours, or till doubled in quantity. Time will rely on how heat your home is.

Make filling & put together pan: Whereas dough is rising you may make your cinnamon sugar filling. Stir collectively brown sugar and cinnamon in a small bowl. Then, grease a 13 x 9-inch baking dish or a spherical 9.5-inch pan with butter.

Roll out dough: As soon as the dough has doubled in dimension, roll out a big sheet of parchment paper and spray with nonstick cooking spray. Evenly oil your fingers and unfold the dough onto the parchment paper. With a rolling pin roll dough into roughly a 14 x 10-inch rectangle. Don’t press the dough too skinny!

Unfold cinnamon sugar filling: Unfold softened butter on the dough together with your fingers or a knife and sprinkle the cinnamon sugar combination onto the butter. Beginning on the high, roll the dough towards you into a big log, utilizing the parchment paper to assist roll, shifting backwards and forwards down the road of dough (in a “typewriter” movement) and at all times rolling towards you. Roll it tightly as you go so the rolls will likely be good and neat.

Lower rolls: When it’s all rolled, pinch the seam closed and reduce roll crosswise into 12 1-inch-thick items utilizing a pointy knife (reduce down in a single movement vs sawing the dough). Wipe off the knife in between every reduce to forestall the dough from sticking.

Let rolls rise: Place rolls on a ready baking pan. Cowl, and place in a heat place once more for 45-60 minutes, till they rise and puff up.

Bake: Preheat oven to 350°F. Bake cinnamon rolls for 16-20 minutes, or till golden brown on high, rotating the pan midway by means of. Don’t over-bake!

Make frosting: Whereas cinnamon rolls are cooling, make cream cheese frosting by including cream cheese, greek yogurt, maple syrup and vanilla to a big mixing bowl. Utilizing a hand mixer on medium velocity, whip all of the components collectively till easy and fluffy, scraping down the perimeters as wanted. Alternatively, you need to use a stand mixer.

Serve & get pleasure from: Unfold frosting over heat cinnamon rolls and serve instantly.

Ideas For Success

• Be certain flour has xantham gum. Be certain the gluten-free flour you’re utilizing incorporates both xanthan gum. This can assist maintain the rolls from falling aside and provides that conventional gooey texture all of us love.
• Don’t overheat your milk. You need your milk to be heat to the contact, however not sizzling. It must be round 105°–115°F. If it’s not heat sufficient the yeast may not activate and if it’s too sizzling it may kill off the yeast! If it will get too sizzling you’ll be able to let it sit at room temperature for a couple of minutes to chill down.
• Use recent yeast. At all times use recent yeast. When activating the yeast within the heat milk make certain it bubbles up a bit of in any other case your yeast is likely to be previous and also you would possibly want to start out over.
• Use softened butter. For the filling, be sure you’re utilizing softened butter and never melted butter in any other case the cinnamon sugar filling would possibly leak out and get messy earlier than baking! In case your butter is just too arduous you’ll be able to soften it in 5-second increments within the microwave. Simply make certain to not soften it absolutely!
• Use room-temperature eggs. Ensure you’re utilizing room-temperature eggs. If it’s too chilly it may have an effect on the butter or yeast!
• Grease bowl for dough to rise. Be certain to grease the bowl and pan that you’re letting your cinnamon rolls rise in. Because the dough rises, it may persist with the dish and tear as a substitute of rising.
• Use parchment paper for rolling dough. This dough may be very delicate, so when rolling the dough out I like to recommend first placing a chunk of parchment paper down and rolling the dough out on the parchment paper versus straight in your counter.
• Use a serrated knife when chopping the rolls. It makes all of the distinction, belief me! It’s also possible to use plain dental floss to chop the rolls.

What to Serve With Gluten-Free Cinnamon Rolls

These gluten-free cinnamon rolls could be the right addition for Christmas morning or Easter brunch. Right here’s what I might serve them with:

• Kale and Feta Crustless Quiche – I like pairing candy and savory for brunch and this kale and feta crustless quiche is certainly one of my favorites for brunch.
• Fruit Salad – Fruit is at all times an excellent brunch choice. I like this easy combined berry fruit salad.
• Pumpkin Spice Latte – Positively must serve cinnamon rolls with some kind of espresso to sip on and this pumpkin spice latte is so scrumptious! In case you’re in search of a calming choice, this chilly brew espresso could be excellent.
• Mimosas – To spherical out this particular brunch, I might serve these cinnamon rolls with mimosas (or simply orange juice whereas pregnant)! I even have a peach bellini recipe if that’s extra your factor!

The way to Retailer Leftovers

Be certain the cinnamon rolls are cooled fully after which retailer in an hermetic sealed container for 2-3 days within the fridge. Reheat leftovers within the oven, toaster oven or within the microwave for 30-40 seconds.

It’s also possible to retailer these cinnamon rolls within the freezer for 1-2 months. Be certain they’re saved in a freezer-safe container and coated tightly. I’ve discovered it’s greatest to freeze them with out the frosting and add that after you’ve reheated them. When able to get pleasure from, thaw the cinnamon rolls and warmth within the microwave or toaster oven till heat.

FAQ’s

Extra Breakfast Recipes to Attempt

You should definitely take a look at all of the breakfast recipes in addition to all of the gluten-free recipes on EBF!

Gluten-Free Cinnamon Rolls

Make gluten-free cinnamon rolls with this easy recipe. They’re candy, tender and are available collectively shortly. No stand mixer required! They’re the right addition to a vacation or weekend brunch.

Whole Time 2 hours 40 minutes

Servings 12

Dough

• 1 0.25 oz. pkg. energetic dry yeast
• 1 cup heat milk, round 105°–115°F
• ⅓ cup granulated sugar + 1 Tablespoon
• 2 massive eggs, at room temperature
• ⅓ cup unsalted butter, melted and cooled, plus extra for greasing
• 3 cups Bob’s Crimson Mill GF 1:1 all-purpose, plus extra for rolling dough
• 1 teaspoon sea salt
• 2 teaspoons baking powder

Cinnamon Sugar Filling

• ½ cup brown sugar, packed
• 1 Tablespoon floor cinnamon
• ¼ cup unsalted butter, softened

Cream Cheese Frosting

• 8 oz full fats cream cheese, softened to room temperature
• ½ cup full fats Greek yogurt
• ¼ cup maple syrup
• 1 ½ teaspoons vanilla extract

• In case you haven’t already soften your butter and put aside to chill.

• Warmth milk in a saucepan or within the microwave (about 50-60 seconds) till heat, however not sizzling. Round (105°–115°F). Be certain milk isn’t too chilly in any other case it gained’t activate your yeast, but when it’s too sizzling it’ll kill the yeast!

• Add 1 Tablespoon of sugar to the milk and stir to mix. Pour yeast on high and let combination stand till it bubbles, about 5-8 minutes.

• By hand, whisk collectively eggs, melted and cooled butter and remaining sugar in a big mixing bowl. Pour in yeast combination and whisk to mix.

• In a medium mixing bowl mix flour, salt and baking powder.

• Add dry components to liquid combination and stir till mixed and dough kinds. Dough will likely be tender, however shouldn’t be too sticky.

• Cowl bowl with plastic wrap or a heat towel and set in a heat spot in your kitchen. Let rise 1-2 hours, or till doubled in quantity. Time will rely on how heat your home is. It’s also possible to use your “bread proof” setting in your oven or set your oven to the bottom temperature and warmth for 1-2 minutes, flip oven off and add coated bowl to oven to let dough rise.

• Whereas dough is rising, make cinnamon sugar filling by stirring collectively brown sugar and cinnamon in a small bowl. Grease 13 x 9-inch baking pan or spherical 9.5-inch pie pan with butter.

• As soon as dough has doubled in dimension, roll out a big sheet of parchment paper and spray with nonstick cooking spray. Evenly oil your fingers and unfold the dough onto the parchment paper. Roll dough with a rolling pin into roughly 14 x 10-inch rectangle. Don’t press the dough too skinny!

• Unfold softened butter onto dough together with your fingers then sprinkle cinnamon sugar combination over butter. Press down barely to make sure the cinnamon sugar combination sticks to the butter.

• Beginning on the high, roll the dough towards you into a big log, utilizing the parchment paper to assist roll, shifting backwards and forwards down the road of dough (in a “typewriter” movement) and at all times rolling towards you. Roll it tightly as you go so the rolls will likely be good and neat.

• When it’s all rolled, pinch the seam closed and reduce roll crosswise into 12 1-inch-thick items utilizing a pointy knife (reduce down in a single movement vs sawing the dough). Wipe off knife in between every reduce to forestall the dough from sticking.

• Place rolls on ready baking pan. Cowl, and place in heat place once more for 45-60 minutes, till they rise and puff up.

• Preheat oven to 350°F. Bake cinnamon rolls for 16-20 minutes, or till golden brown on high, rotating the pan midway by means of. Don’t overbake!

• Whereas cinnamon rolls are cooling, make cream cheese frosting by including cream cheese, greek yogurt, maple syrup and vanilla to a big mixing bowl. Utilizing a hand mixer on medium velocity, whip all of the components collectively till easy and fluffy, scraping down the perimeters as wanted. Alternatively, you need to use a stand mixer.

• Unfold frosting over heat cinnamon rolls and serve.

Serving: 1 cinnamon roll Energy: 363kcal Carbohydrates: 46g Protein: 6g Fats: 17g Saturated Fats: 10g Ldl cholesterol: 72mg Sodium: 380mg Potassium: 230mg Fiber: 4g Sugar: 20g

DID YOU MAKE THIS RECIPE?

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