Cashew Caesar Dressing – Bites of Wellness

Cashew caesar dressing is thick, creamy and so flavorful. Prepared in simply 5 minutes, this vegan caesar dressing is made with simply 8 pantry substances and tastes similar to the true factor! Made with out eggs, mayo, dairy or gluten, this easy caesar cashew dressing will rapidly change into one among your favorites!

Should you love home made salad dressing, you also needs to strive Vegan Cashew Ranch Dressing or Balsamic Tahini Dressing.

Why you’ll love this recipe

• Simple to make – making your individual salad dressing can really feel just a little intimidating, however that’s the reason I really like this cashew caesar dressing, the blender does all of the give you the results you want! All you need to do is soak the cashews, drain them then add all of the substances to the blender. Really easy!
• Easy pantry substances – you possible have every little thing you have to make this creamy vegan caesar salad dressing within the pantry proper now! By no means really feel like you need to purchase retailer purchased salad dressing once more!
• Wholesome substances – this cashew vegan caesar dressing is made with substances you may be ok with! No preservatives, no oils or pointless gums or thickeners, simply easy substances you may pronounce. Additionally, this recipe is egg free, oil free, dairy free, gluten free, paleo, low carb and Whole30 pleasant.

Substances

• Cashews – uncooked cashews are finest however any cashews will work. I like to recommend unsalted. In case your cashews are salted, soak them in water for 1 minute, drain then soak once more in boiling water. This can assist take away among the salt from the cashews so your dressing isn’t too salty.
• Water – water helps to skinny out the dressing to the right consistency.
• Coconut aminos – coconut aminos are a gluten free substitute for soy sauce. As a substitute of utilizing Worcestershire sauce to provide the dressing it’s umami taste, I’m utilizing coconut aminos as a result of they’re each gluten free and vegan pleasant.
• Dijon mustard – Dijon mustard provides this dressing just a little zing of taste and in addition provides to the umami taste.
• Capers – capers add a briny, salty high quality to the dressing. They’re used as an alternative of anchovies. Capers may be present in most grocery shops across the olives. They’ve a really distinctive taste (very like olives) and are nice in dressings or dishes like tuna salad.
• Lemon juice – lemon juice helps so as to add brightness to the dressing and in addition helps to chop the richness of the cashews.
• Spices: Salt, garlic powder – no caesar salad could be full with out garlic! I’m utilizing garlic powder, however you need to use 1-2 cloves of recent garlic should you actually love garlic! The salt is required to only improve the remainder of the flavors. In case you are utilizing salted cashews, skip the salt till after mixing.

Easy methods to make cashew caesar dressing

Begin by soaking the cashews. I prefer to pour boiling water (I exploit an electrical kettle) over the cashews and allow them to soak for about 5 minutes.

Whereas the cashews are soaking, add the remainder of the substances to the blender.

After 5 minutes, drain the cashews and discard the liquid. Add the cashews to the blender with the remainder of the substances and mix on excessive for about 1-2 minutes till thick and creamy.

Prime suggestions

• Soak the cashews not less than 5 minutes. This helps to melt the cashews so that they mix right into a creamy dressing within the blender. When you’ve got an older blender or it’s not that sturdy, you might need to soak the cashews longer (10-20 minutes).
• The dressing will thicken because it cools. This makes it excellent for meal prep! It’s possible you’ll need to add a tablespoon or two of water to the dressing because it thickens.
• Don’t skip the capers. Capers actually assist to create the standard caesar salad dressing taste (they bring about the identical salty, briny taste as anchovies).
• Hoping for a tacky taste? Add some dietary yeast (1-2 tablespoons) or parmesan cheese (common or vegan) to the dressing.
• Need to take this recipe to the following degree? Add some roasted garlic cloves. The roasted garlic will give the dressing a deep, wealthy taste.

Methods to make use of vegan caesar dressing with cashews

• On traditional Caesar salad (with romaine and croutons – so easy however so yummy)
• On inexperienced salad together with your favourite veggies (like radish, cucumber, bell peppers, thinly sliced pink onion, tomatoes)
• As a dip for veggies, each uncooked or roasted
• Pasta salad dressing
• Potato salad dressing
• Dip for roasted potatoes, broccoli tots or air fryer cauliflower
• Dressing for coleslaw
• Unfold on sandwiches or wraps

Frequent questions

Easy methods to soak cashews

Soaking cashews actually helps to make sure they’re delicate and can break down fully within the blender. You desire a tremendous creamy dressing (with no gritty texture). Even when you’ve got a excessive velocity blender, I like to recommend soaking them for a couple of minutes in sizzling water.

Be aware that after the cashews are carried out soaking, you need to discard the soaking water, don’t use that water within the dressing.

Listed below are the highest 4 methods to soak cashews earlier than mixing:

• Pour boiling water over prime – that is my go-to methodology. I exploit an electrical kettle to rapidly deliver the water to a boil. As soon as the water has come as much as a boil, pour it over the cashews and allow them to soak not less than 5 minutes.
• Boil on the range – Should you don’t have an electrical kettle, you may add the cashews and water to a pot and produce it to a boil. As soon as boiling, cook dinner for 2-3 minutes then permit to chill not less than 5 minutes earlier than utilizing the cashews.
• Microwave – Add the cashews to a big cup or bowl. Add simply sufficient water to cowl the cashews. Microwave for 1:30-2 minutes. Enable the cashews to relaxation within the microwave for not less than 5 minutes. Take away fastidiously with oven mitts (the container can get actually sizzling).
• Countertop – add water to a bowl or glass with cashews. Pass over on the counter for 8 hours to melt the cashews. Should you plan on leaving them out longer to soak, put them within the fridge.

Are you able to make this vegan caesar dressing nut free?

Sure, if you wish to make this nut free, substitute the cashews with hemp hearts or uncooked sunflower seeds. The hemp hearts don’t need to be soaked prematurely.

What are capers?

Capers are an edible flower bud that’s picked earlier than it’s ripe, dried then saved in a salty brine or pickle resolution. Capers come from a bush usually grown in Mediterranean nations known as the Capparis spinosa (or caper bush).

Capers are small, spherical inexperienced buds which might be a barely smaller than child peas in dimension and are virtually at all times saved in a salty liquid resolution (similar to olives). Due to this salty resolution the capers are salty, tangy and have a considerably floral and lemony taste (similar to a inexperienced olive).

You will have already had capers earlier than. Capers are sometimes used to make tartar sauce, Piccata sauce (hen piccata), or puttanesca. Generally they’re served with lox (smoked salmon) and cream cheese for bagels as properly.  

Capers may be present in most grocery shops in the identical space as olives. I normally decide up a jar at Dealer Joe’s. I really like utilizing capers in salad dressings like this or so as to add taste to seafood dishes (I chop them up and add them to tuna salad or in my Greek salads).

Are you able to double this recipe?

Sure, I like to make a double batch of vegan caesar dressing with cashews and use all of it week lengthy on salads and as a dip for veggies. You may also freeze the second batch to make use of later within the month.

Storing leftovers

Fridge: Retailer in an hermetic container for as much as per week. The dressing will get thicker because it sits within the fridge so you might want so as to add a tablespoon or two of water to assist skinny it out earlier than utilizing.

Freezer: Freeze in a freezer protected container for as much as 3 months. Defrost within the fridge and stir properly earlier than utilizing.

Substitutions

• Cashews – you need to use slivered almonds (with the skins eliminated), uncooked sunflower seeds or hemp hearts. The hemp hearts don’t should be soaked prematurely.
• Coconut aminos – you too can use gluten free tamari or soy sauce or vegan worcestershire sauce.
• Dijon mustard – should you don’t have any Dijon, add a further 1-2 teaspoons of coconut aminos.
• Capers – should you don’t have capers, you need to use inexperienced olives (pitted) or omit. The flavour received’t be as near conventional caesar dressing with out the capers although.
• Lemon juice – I like the flavour of lemon juice one of the best with this dressing. You may additionally use white wine vinegar in a pinch (about 2 tablespoons). It’s possible you’ll need to add only a teaspoon of maple syrup too.
• Garlic powder – should you don’t have garlic powder, you might use recent garlic (1-2 cloves) or onion powder. Should you can’t tolerate garlic, merely omit it.

Should you love this home made salad dressing, you must strive

The Finest French Dressing

Mango Dressing

Cilantro Tahini Dressing

Balsamic Basil Dressing