Almond Cookies – Consuming Fowl Meals

These almond cookies are made with almond flour, almond extract and topped with sliced almonds. They’re buttery, mushy and soften in your mouth scrumptious. Gluten-free + grain-free.

Say hey to your new favourite vacation cookie: almond cookies! I acquired the inspiration for these cookies from the normal Chinese language almond cookies which can be sometimes ready for the Chinese language New 12 months. They’re made to resemble a coin to represent good luck and fortune within the 12 months to return.

These almond cookies are a must-make throughout your vacation baking and would make for an amazing addition to your Christmas cookie platter. They’re buttery, mushy and melt-in-your-mouth scrumptious. Plus, they’re not overly candy and solely require 8 easy components that you just most likely have already got in your kitchen!

Why You’ll Love These Cookies

• They’re buttery, melt-in-your-mouth scrumptious and jam-packed with almond taste!
• Made with almond flour so are gluten-free + grain-free.
• You solely want 8 easy components.
• They’re not overly candy and are excellent paired with a cup of tea or espresso.

Baking With Almond Flour

Almond flour is superb for baking and tremendous nutrient-rich, which is why I exploit it in a ton of my recipes! One factor to notice is that you would be able to’t merely swap almond flour for all-purpose flour at a 1:1 ratio. Almond flour is basically simply floor almond, which has completely completely different consistency (and fats/protein degree) than conventional flour.

Almond Flour vs. Almond Meal

In relation to almond flour and almond meal they aren’t the identical factor. Almond flour is produced from blanched almonds which can be finely floor. And it’s sometimes the popular ingredient in baked items for the lighter texture. Almond meal is complete almonds which can be much less finely floor so the meal is coarser and has a darker colour. Almond meal works nicely in heartier recipes or recipes the place the feel of flour doesn’t matter as a lot, like my almond flour crackers.

Substances Wanted

• cane sugar – we’re creaming the sugar and butter collectively which leads to a lightweight and mushy cookie. Cane sugar works greatest for this recipe, however coconut sugar will work as nicely. Simply be aware that the cookies can be a darker colour when you use coconut sugar.
• unsalted butter – provides a creamy richness to those cookies. Be sure to’re utilizing softened butter for one of the best outcomes!
• egg – for binding all of the components collectively. I haven’t tried it, however I guess a flax egg would work as an alternative.
• almond extract – enhances the flavour and offers these cookies a wealthy, nutty taste.
• almond flour – offers the cookies a moist and dense texture that’s additional chewy. I used Bob’s Pink Mill tremendous advantageous almond flour, which is blanched almond flour that means the pores and skin has been faraway from the nut previous to grinding right into a powder. The tip result’s lighter flour which is nice for baked items.
• salt – brings all of the flavors collectively.
• baking powder – helps the cookies rise and grow to be fluffy.
• almonds – complete or sliced almonds will work as a topping.

Easy methods to Make

Begin by preheating the oven to 350°F and line a baking sheet with parchment paper. In a big bowl, cream the butter and sugar collectively till mild and fluffy (about 2-3 minutes) with a hand mixer or stand mixer. Add the egg and almond extract and whisk once more to mix. Add the almond flour, baking powder and salt to the moist components and blend collectively utilizing a spoon or spatula.

Scoop the cookie dough utilizing a cookie scoop or Tablespoon and roll into 12 evenly sized balls. High with sliced or complete almonds and press down barely. Bake for 15-18 minutes till edges are barely browned. As soon as completed, let the cookies cool for about 5 minutes on the baking sheet earlier than transferring to a wire rack to chill fully. Serve and revel in along with your favourite additions, like a cup of espresso!

Easy methods to Retailer Almond Cookies

Let these almond flour cookies cool fully earlier than storing them and retailer them in an hermetic sealed container at room temperature for 3-4 days or within the fridge for as much as per week. You could possibly additionally freeze them for as much as 3 months. While you’re able to eat them, allow them to thaw within the fridge in a single day or at room temperature for an hour or so.

Extra Almond Flour Recipes to Strive

Extra Cookie Recipes to Strive

Make sure you try the entire almond flour recipes in addition to the complete assortment of cookie recipes on EBF!

Almond Cookies

These almond cookies are made with almond flour, almond extract and topped with sliced almonds. They’re buttery, mushy and soften in your mouth scrumptious. Gluten-free + grain-free.

• ½ cup cane sugar
• 6 Tablespoons unsalted butter, softened
• 1 massive egg
• 1 teaspoon almond extract
• 2 cups almond flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• Sliced or complete almonds, for topping

Serving: 1 cookie Energy: 234kcal Carbohydrates: 13g Protein: 8g Fats: 17g Saturated Fats: 4g Polyunsaturated Fats: 1g Monounsaturated Fats: 3g Ldl cholesterol: 91mg Sodium: 120mg Potassium: 188mg Fiber: 3g Sugar: 10g

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