Oatmeal Scotchies (Flourless) - Consuming Chicken Meals

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These flourless oatmeal scotchies are made with almond butter, maple syrup, rolled oats and studded with butterscotch chips. They’re tender, chewy and completely scrumptious!

If me I’m an enormous fan of oats… baked oatmeal, stovetop oatmeal, oatmeal cake… I’m right here for something with oats, particularly these oatmeal scotchies!

If you happen to’ve by no means heard of oatmeal scotchies earlier than they’re primarily chewy oatmeal cookies which are studded with butterscotch chips and filled with cinnamon taste. Belief me once I say, one chew and also you’ll be hooked! I can’t wait so that you can strive these cookies… they’re certain to be a brand new household favourite!

Why You’ll Love This Recipe

These cookies have an irresistible chewy and tender texture.
The butterscotch chips paired with the cinnamon taste is chef’s kiss!
You solely want 9 easy components!
Naturally sweetened with maple syrup.
They’re flourless making them gluten-free!

What Are Oatmeal Scotchies?

Oatmeal scotchies are a sort of oatmeal cookie that’s made with butterscotch chips and loaded with cinnamon taste. They’ve a chewy texture and are sometimes made with a combo of brown sugar and white sugar, butter and oats. In true EBF vogue, I made a decision to make a more healthy model with rolled oats and almond butter as the bottom for these cookies and maple syrup as a substitute of refined sugar.

Ingredients measured out to make Oatmeal Scotchies: baking powder, oats, eggs, vanilla, maple syrup, salt, butterscotch chips, almond butter and cinnamon.

Elements Wanted

drippy almond butter – I used Wild Associates almond butter due to their minimal components and drippy consistency, however any model of almond butter will work. Simply search for pure almond butter that’s drippy and doesn’t have any sugar or oil. You may as well swap the almond butter for peanut butter or seed butter of your selection in case you have a nut allergy.
quaint oats – my favourite model is Bob’s Crimson Mill gluten-free rolled oats. Oats are naturally gluten-free, however might be simply cross-contaminated so ensure to seize licensed gluten-free oats if wanted!
maple syrup – I like utilizing maple syrup as a result of it’s a pure sweetener that pairs so properly with these oatmeal scotchies.
eggs – used as a binding agent.
vanilla extract – for a taste enhancer.
floor cinnamon – the right warming spice for these cookies.
baking powder – helps these cookies rise.
salt – only a pinch to carry all of the flavors collectively.
butterscotch chips – I used Lily’s butterscotch chips for a low-sugar choice, however you possibly can simply use any model of butterscotch morsels/chips.

Collage of six photos showing how to make oatmeal scotchie cookies.

How you can Make

Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat. In a big or medium bowl stir collectively all of the components, aside from the rolled oats and butterscotch chips. If you happen to’re having any hassle whisking your almond butter combination, use a hand combination!

Add the oats and butterscotch chips and blend till mixed. Utilizing a heaping Tablespoon or cookie scoop, scoop cookie dough onto the baking sheet and kind into cookie shapes by gently urgent down on the dough. Bake for 10-12 minutes or till golden brown across the edges.

Let baked cookies cool for a couple of minutes on a baking sheet, then switch to a wire rack to chill fully at room temperature.

How you can Retailer

After letting your cookies cool fully, I like to recommend storing them in a sealed hermetic container. They’ll keep contemporary for 2-3 days at room temperature, 5-7 days within the fridge and as much as 3 months within the freezer. If you happen to retailer them within the freezer, simply thaw them within the fridge in a single day or for a number of hours at room temperature earlier than consuming.

Extra Oatmeal Recipes to Attempt

Be sure you try the entire oatmeal recipes in addition to the total assortment of cookie recipes on EBF!