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Vegan Chocolate Pie – Consuming Chicken Meals

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Vegan Chocolate Pie – Consuming Chicken Meals

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This straightforward vegan chocolate pie is made with tofu as an alternative of dairy or eggs. Made with simply 4 easy elements the filling is wealthy, creamy and completely scrumptious.

Introducing your new favourite vacation dessert: vegan chocolate pie! It wealthy, creamy, oh-so-decadent and tastes identical to conventional chocolate cream pie, however is made with tofu as an alternative of any dairy or eggs. Sure, you heard that proper! We’re utilizing tofu to make this pie tremendous creamy with none dairy. And don’t fear, you gained’t be capable of even style the tofu.

Not solely is that this pie completely scrumptious, it’s additionally tremendous straightforward to make and also you solely want just a few easy elements. As soon as your pie crust is cooked, the filling takes about 10 minutes to make! The toughest half is unquestionably ready for the pie to agency up within the fridge in a single day, but it surely’s value it – promise!

A slice of vegan chocolate pie with whipped topping on a plate.

Why You’ll Love This Recipe

  • It’s so wealthy and creamy. No person will be capable of inform it’s made with out dairy or eggs!
  • You solely want 4 easy elements to make this vegan chocolate pie filling!
  • Vegan and might simply be made gluten-free.
  • Tremendous straightforward to make! The toughest half is ready for it to agency up within the fridge in a single day.
Ingredients measured out to make Vegan Chocolate Pie: pie crust, dairy-free chocolate chips, firm tofu, almond milk and maple syrup.

Elements Wanted

  • pie crust – for ease I used a store-bought pie crust that I baked earlier than including the filling. Since we’re not baking the complete pie you need to make sure that your crust is cooked all through so that you’re not consuming uncooked pie crust. No thanks! My favourite model is the Wholly Healthful conventional frozen pie crust (in addition they have a gluten-free pie crust as effectively!) as they’re made with minimal, natural elements. However be happy to make use of your favourite store-bought pie crust or for those who’re feeling bold you can also make your individual pie crust! If you wish to make a vegan pie crust for this chocolate pie you may make the crust from my vegan pumpkin pie recipe, which is SO good!
  • agency tofu – that is what replaces the eggs and dairy and makes this pie ridiculously creamy. Don’t fear, you may’t style it or inform that it’s made with tofu, I promise! You need to use agency tofu, which can assist this pie maintain its form. Silken tofu has a extra “jiggly” texture and can seemingly end in your pie being a lot softer.
  • chocolate chips – to attain that good wealthy chocolatey taste we’re melting chocolate chips and mixing them up with the tofu. I like to recommend Get pleasure from Life darkish chocolate chips that are allergen-friendly or Lily’s chocolate chips as a result of they’re vegan and decrease in sugar and energy.
  • almond milk – I want unsweetened vanilla almond milk for this recipe. The trace of vanilla provides a pleasant taste, however for those who solely have common unsweetened milk, you may add a splash of vanilla extract if you would like. Oat milk or coconut milk could be my second decisions so as to add some creaminess to the filling, however be happy to make use of your favourite dairy-free milk!
  • maple syrup – the right sweetener for this pie! Be sure to’re utilizing pure maple syrup and never pancake syrup as you need to keep away from something with high-fructose corn syrup or maple “taste”.
  • whipped coconut cream – that is non-compulsory, however what’s pie with out whipped cream? The coconut whip cream undoubtedly takes this pie to the following stage! My favourite model is the So Scrumptious CocoWhip, however you may simply make your individual coconut whip cream by whisking up the cream from a can of coconut cream.
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8 photos showing the steps to make Vegan Chocolate Pie.

Learn how to Make

Bake pie crust: You’ll need to begin by making ready your pie crust and baking it as directed on the package deal.

Soften chocolate: Because the pie crust is baking soften the chocolate chips in a microwave-safe bowl for about 2-3 minutes, stirring each 30 seconds till fully melted. Alternatively, you need to use a double boiler to soften the chocolate. Put aside and let cool for a couple of minutes.

Make filling: Add the melted chocolate, tofu, almond milk and maple syrup to a meals processor or a excessive powered blender and mix till easy. Pour your chocolate filling into the cooked pie crust and easy out the highest with a spatula.

Chill: Place pie within the fridge to agency for as much as 12 hours, or in a single day.

Serve: When the pie is able to be served, take a pointy knife and run it beneath heat water (this helps to get a clear reduce!), slice, and serve with a dollop of coconut whip cream. Get pleasure from!

A vegan chocolate pie half covered with vegan whipped topping.

Learn how to Serve Vegan Chocolate Pie

  • Coconut whip – pie + whipped cream = a match made in heaven. I like including a scoop of coconut whip cream to this dairy-free chocolate pie!
  • Recent berries – prime your pie with some contemporary berries like raspberries or sliced strawberries. You gained’t remorse it!
  • Nut butter – a drizzle of your favourite nut butter wouldn’t solely style nice however add some additional protein. Almond butter and peanut butter could be my go-to decisions, however be happy to make use of your favourite nut or seed butter.
  • Chocolate shavings – add some chocolate shavings on prime of your whip cream for the last word deal with!
  • Ice Cream – you actually can’t go mistaken with including a scoop of your favourite ice cream on prime of your vegan chocolate cream pie. Vanilla could be my first selection, however for some dairy-free choices this banana ice cream or chocolate banana ice cream could be tasty!
A slice exposing the texture of vegan chocolate pie.

Ideas for Success

  • Bake pie crust earlier than including filling. Baking your pie crust earlier than including any filling helps to make sure that the crust will probably be crispy and flaky and that you just aren’t consuming uncooked pie crust. It additionally helps to stop the crust from changing into soggy or moist as soon as the filling is added.
  • Use agency tofu. Agency tofu is a good substitute for the dairy and eggs on this chocolate pie as a result of it has an analogous texture to chocolate mousse. Agency tofu holds its form effectively and doesn’t disintegrate simply like silken tofu. This makes it good for this pie as a result of it can maintain the form of the pie crust and gained’t make the filling too watery. 
  • Let melted chocolate cool barely. You need to ensure you let your melted chocolate cool barely and that it isn’t too scorching when including it to your blender or meals processor, in any other case it might solidify from the tofu being chilled.
  • Don’t reduce your pie too early. In the event you’re impatient and reduce into the pie too early, it can seemingly disintegrate and be mushy. Talking from expertise right here! It’s finest to attend till the pie has set fully earlier than chopping into it.
  • Run sharp knife beneath heat water earlier than chopping. Whenever you’re prepared to chop your pie I like to recommend utilizing a pointy knife and working it beneath heat water earlier than slicing your pice. This helps to make sure you get a clear reduce!
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A slice of vegan chocolate pie on a plate with a fork ready with a bite.

Learn how to Make in Advance

This can be a nice dessert to make upfront for vacation meals. The filling companies up extra the longer it sits within the fridge, so you may simply make this pie as much as 2-3 days upfront from whenever you need to serve it. Simply make sure that to retailer it lined within the fridge till you’re able to serve.

Learn how to Retailer Leftovers

Within the fridge: You may both retailer your complete pie lined by aluminum foil or retailer particular person items in an hermetic container within the fridge for as much as 5 days.

Within the freezer: I haven’t tried freezing this pie, however I’d think about it could freeze properly for as much as 1 month. Simply make sure that to cowl it to stop freezer burn! Let it thaw within the fridge in a single day, till you’re able to serve.

Extra Vegan Desserts

You’ll want to try all the vegan recipes in addition to the complete assortment of dessert recipes on EBF!

Vegan Chocolate Pie

This straightforward vegan chocolate pie is made with tofu as an alternative of dairy or eggs. Made with simply 4 easy elements the filling is wealthy, creamy and completely scrumptious.

A slice of vegan chocolate pie with whipped topping on a plate.
Complete Time 12 hours 10 minutes

Servings 8

  • Pie crust of selection, I used Wholly Healthful frozen pie crust
  • 14 ounces agency tofu
  • 1 10 ounce bag vegan chocolate chips, I used Get pleasure from Life
  • ½ cup unsweetened vanilla almond milk
  • ½ cup maple syrup
  • Coconut whip cream, for topping (non-compulsory)

Serving: 1/8 slice Energy: 393kcal Carbohydrates: 49g Protein: 8g Fats: 21g Saturated Fats: 10g Sodium: 113mg Potassium: 11mg Fiber: 4g Sugar: 31g

DID YOU MAKE THIS RECIPE?

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